Upcoming event

AGROSAVIA’s Simposio Internacional en Estrés de Plantas (15–17 Sept 2025) brings students, professionals, and researchers together at the Parque Tecnológico Guatiguará (Piedecuesta, Santander) to share advances and hands-on methods for understanding and managing plant stress under climate change. The program features international experts, plenary talks, and practical minicourses (e.g., gas exchange & chlorophyll fluorescence; lab […]

VII Simposio en Fitopatología y Biocontrol takes place 17–19 September 2025 in Quito (Teatro Calderón de la Barca, Campus Santiago Gangotena), with in-person and virtual options. The program covers biological control, plant–pathogen interactions, phytopathology, and genetic diversity of diseases, aimed at professionals and students in the agricultural, biotech, and research sectors.

International trade fair for the fruit and vegetable sector. It's an annual event held in Madrid, Spain and it serves as a major meeting point for professionals across the entire fruit and vegetable value chain, including producers, exporters, importers, wholesalers, retailers, and those in the auxiliary industry (e.g., packaging, logistics, technology).

The World Food Forum (WFF) flagship event is organized from 10–17 October 2025, hosted at FAO headquarters in Rome and online. Marking FAO’s 80th anniversary under the theme “Hand in Hand for Better Foods and a Better Future,” WFF convenes youth leaders, scientists, innovators, investors and policymakers to accelerate action toward the SDGs. Built around […]

Annual online event whose purpose is to disseminate the latest innovations to all stakeholders in the agri-food sector. Across four days, companies, startups, and researchers explore what’s next in agri-food: biotech & genetic improvement, regenerative agriculture, automation, advanced sensing, and AI, through talks and case studies designed to turn ideas into action.